10 March, 2010

MCTs Biofiesta Bhg 3/3.

Kesan Segera Sebaik Sahaja Mengambil MCTs Biofiesta

Banyak kajian dan testimoni pengguna menunjukkan minyak kelapa mempunyai manfaat terhadap kesihatan sebagaimana susu ibu. Inilah yang membezakan antara minyak kelapa (MCTs Biofiesta) berbanding dengan minyak sayuran yang lain. 
Kesan ketara selepas pengambilan MCTs Biofiesta, antaranya ialah:
  • Sendawa yang luar biasa, bagi IBS, dan 
  • Rasa kenyang,
  • Jika sering bersin, segera hilang,
  • Tubuh lebih mudah berpeluh apabila melakukan aktiviti sukan,
  • Terasa stamina tubuh lebih menonjol
Kebanyakan minyak masak yang kita guna setiap hari mengandungi antara 98% hingga 100% LCTs (asam lemak rantai panjang). Keju dan susu segar hanya mengandungi jumlah MCTs yang amat kecil. Selain susu ibu amat kurang sumber dietari yang kaya dengan MCTs yang boleh kita perolehi hari ini.

MCFAs / MCTs yang mewakili lebih 94% setiap titisan MCTs Biofiesta akan dipacu terus ke hati. Organ hati akan secara pantas mengagih-agihkan MCTs ke organ-organ badan yang lain untuk memberi tenaga tambahan (segera).

EFAGold Coconut Oil, Extra Virgin, Organic, 16 oz.
Tidak seperti MCTs, lain-lain sumber tenaga seperti LCTs akan disimpan dalam tisu 'adipose' untuk digunakan kemudian.

Ada pakar-pakar permakanan seperti Mr Mercola menggambarkan, kerana sifat rantaian lemak yang lebih pendek, MCTs diserap terus oleh badan ibarat membakar bahan api tinggi oktana di dalam engin kereta. Sedangkan LCTs mesti menggunakan pengangkut protein yang dikenali sebagai 'lipoproteins' untuk membolehkannya beredar di dalam darah, mengambil sedikit masa untuk ditukarkan kepada tenaga. Kegagalan sistem badan mengolah 'lipoproteins' ini akan mengundang banyak masalah seperti kesihatan kegemukan, peningkatan 'kolesterol jahat', sekatan pada saluran darah dan lain-lain lagi.

Tidak seperti zat-zat makanan lain, peredaran MCTs di dalam sistem peredaran darah adalah secara bersendirian dan terus menerus, ia tidak memerlukan sel-sel pembawa.


CARA PENGGUNAAN MCTs BIOFIESTA
Untuk penjagaan pemakanan (diet harian), minum satu sudu makan, 3 kali sehari (selepas makan). Sila ambil perhatian, mengapa perlunya MCTs Biofiesta diambil selepas waktu makan ialah kerana lemak tepu yang dipanggil 'medium-chain triglycerides' atau MCTs akan membantu proses metabolisme badan bagi setiap makanan yang baru diambil supaya terus ditukarkan menjadi tenaga dan tidak perlu disimpan di dalam badan.
    Garden of Life - Coconut Oil Extra Virgin / Organic, 16 oz solid
  • Tambahkan kuantiti dan kekerapan untuk tujuan penyembuhan. Kajian mendapati untuk penyakit 'alzheimer' (nyanyuk) sukatan minima ialah 7ml, 3 kali sehari. 
  • Mulailah pengambilan MKD dalam jumlah yang sedikit. Biarkan tubuh anda membuat penyesuain, dan secara beransur-ansur tambahkan sukatan dan kekerapan. 
  • Minum banyak air untuk melawaskan sistem perkumuhan. 
Gejala pening dan peningkatan suhu badan adalah perkara biasa apabila mula mengambil minyak kelapa dara. Jika gejala ini berlaku, sistem perkumuhan anda sedang terbeban akibat memproses terlalu banyak bahan buangan (termasuk toksid, virus, bakteria, kulat, cacing, parasait dan lemak-lemak yang tidak diperlukan tubuh). Dalam istilah perubatan ia di panggil kesan 'herkimer' (sila buat carian di internet untuk lebih info). Apa yang perlu anda lakukan apabila gejala ini berlaku, di mana anda tidak mampu menanggungnya?
  • Kurangkan buat sementara sukatan setiap pengambilan, atau 
  • Kurangkan kekerapan pengambilan, dari tiga kali kepada dua atau satu kali sahaja sehari. 
  • Jika gejala berterusan, hentikan buat sementara pengambilan bagi memberikan sistem badan anda membuat penyesuaian, teruskan meminum apabila keadaan badan kembali normal. 
Untuk Pertanyaan:

Sila...


Cadangan Rujukan: 
  1. Bourque, C., St-Onge, M.P., Papamandjaris, A.A., Cohn, J.S. and Jones, P.J. 2002. Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women. Metabolism 52 
  2. Calabrese, C., Myer, S., Munson, S., Turet, P. and Birdsall, T.C. 1999. A cross-over study of the effect of a single oral feeding of medium chain triglyceride oil vs. canola oil on post-ingestion plasma triglyceride levels in healthy men. Alternative Medicine Review 4, 23–28 
  3. Chen, F.M., Wang, J.Y., Sun, L.C., Juang, R.F., Huang, T.J. and Hsieh, J.S. 2005. Efficacy of medium-chain triglycerides compared with long-chain triglycerides in total parenteral nutrition in patients with digestive tract cancer undergoing surgery. Kaohsiung Journal of Medical Sciences 21, 487–4 
  4. Cohen, L.A., Thompson, D.O., Maeura, Y. and Weisburger, J.H. 1984. Influence of dietary medium-chain triglycerides on the development of N-methylnitrosourea-induced rat mammary tumor. Cancer Research 44, 5023–5028. 
  5. Dayrit, C.S. 2000. Coconut oil in health and disease: its and monolaurin’s potential as cure for HIV/AIDS. Paper presented at the 37th Annual COCOTECH Meeting, Chennai, India. 
  6. Dayrit, C.S. 2003. Coconut oil: atherogenic or not? (What therefore causes atherosclerosis?). Philippine Journal of Cardiology 31, 97–104 
  7. From: Adkins, S.W., Foale, M. and Samosir, Y.M.S. (eds) 2006. Coconut revival—new possibilities for the ‘tree of life’. Proceedings of the International Coconut Forum held in Cairns, Australia, 22–24 November 2005. ACIAR Proceedings No. 125 
  8. Duke, J.A. and Wain, K.K. 1981. Medicinal plants of the world. Computer Index. At <www.hort.purdue.edu/ newcrop/duke_energy/Cocos_nucifera> 
  9. Fife, B.F. 2003. The healing miracles of coconut oil. Piccadilly Books: Colorado Springs, CO, USA. 
  10. Fife, B.F. 2005. Coconut cures: preventing and treating common health problems with coconut. Piccadilly Books: Colorado Springs, CO, USA. 
  11. “Ketone bodies, potential therapeutic uses,” RL Veech, B Chance, Y Kashiwaya, HA Lardy, GC Cahill, Jr., IUBMB Life, 2001, Vol. 51 No.4, 241- 
  12. “Ketoacids? Good Medicine?” George F. Cahill, Jr., Richard L. Veech, Transactions of the American Clinical and Climatological Association, Vol. 114, 2003. 
  13. “The therapaeutic implications of ketone bodies: the effects of ketone bodies in pathological conditions: ketosis, ketogenic diet, redox states, resistance, and mitochondrial metabolism,” Richard L. Veech, Prostaglandins, Leukotrienes and Essential Fatty Acids, 70 (2004) 309-319. 
  14. “Diminished glucose transport and phosphorylation in Alzheimer’s Disease determined by dynamic FDG-PET,” M Piert, et.al., The Journal Medicine, Vol.37 No.2, February 1996, 201-208. 
  15. “Glucose metabolism in early onset versus late onset Alzheimer’s Disease: an SPM analysis of 120 patients,” EJ Kim, et. al., Brain, 2005, Vol. 128, 1790-1801. 
  16. “Cerebral glucose metabolism in Parkinson’s disease with and without dementia,” RF Peppard, et.al., Archives of Neurology, Vol. 49 No.12, December 1992. 
  17. “Cortical and subcortical glucose consumption measured by PET in patients with Huntington’s disease,” Brain, October 1990, Vol 113, part 5, 
  18. “Reduced glucose metabolism in the frontal cortex and basal ganglia of multiple sclerosis patients with fatigue: a 18Ffluorodeoxyglucose positron emission tomography study,” U Roelcke, et. al., Neurology, 1997, Vol. 48, Issue 6, 1566-1571. 
  19. “ALS-linked Cu/Zn-SOD mutation impairs cerebral synaptic glucose and glutamate transport and exacerbates ischemic brain injury,” Z Guo, Journal of Cerebral Blood Flow Metabolism, March 2000, Vol. 20 No. 3, 463-8. 
  20. “Combinations of medium chain triglycerides and therapeutic agents for the treatment and prevention of Alzheimer’s disease and other diseases resulting from reduced neuronal metabolism,” United States Patent 20080009467, Inventor Samuel T. Henderson, Accera, Inc., Broomfield, Colorado (Ketasyn). 
  21. Nutrient analysis of coconut oil (vegetable), NDB No: 04047 –www.nal.usda.gov/fnic/food comp. 
  22. “Lipids in (human) milk and the first steps in their digestion,” M Hamosh, et. al., Pediatrics, 1985, Vol. 75, 146-150. 
  23. “Nutritional factors and serum lipid levels,” EH Ahrens, American Journal of Medicine, 1957, vol. 23, 928 (used hydrogenated coconut oil). 
  24. “Trans fatty acids and coronary artery disease,” NEJM, 1999, Vol. 340, 1994-1998. 
  25. “Effect of mixed fat formula feeding on serum cholesterol level in man,” SA Hashim, American Journal of Clinical Nutrition, 1959, Vol. 7, 30- 
  26. “Modified-fat dietary management of the young male with coronary disease: a five-year report,” JL Bierenbaum, JAMA, 1967, Vol. 202, 1119- 
  27. “Cholesterol, coconuts and diet in Polynesian atolls-anatural experiment; the Pukapuka and Toklau island studies,” IA Prior, American Journal Clinical Nutrition, 1981, Vol. 34, 1552-1561. 
  28. “Changes in cerebral blood flow and carbohydrate metabolism during acute hyperketonemia,” S.G. Hasselbalch, et.al, Am J Physiol, 1996, Vol. 270, E746-51. 
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  30. “D-b-Hydroxybutyrate protects neurons in models of Alzheimer’s and Parkinson’s disease,” Y Kashiwaya, et. al. Including RL Veech, PNAS, 2000, Vol. 97 No. 10, 5440-5444. 
  31. “High carbohydrate diets and Alzheimer’s disease,” Samuel T. Henderson, Medical Hypotheses, 2004, Vol 62, 689-700 (Another article of interest). 
  32. “Effects of b-Hydroxybutyrate on cognition in memory-impaired adults,” MA Reger, ST Henderson, et. al., Neurobiology of Aging, 2004, Vol. 25, 311-314. 
  33. “Breastfeeding, infant formula supplementation, and Autistic Disorder: the results of a parent survey,” ST Schultz, et. al., International Breastfeeding Journal, 2006, Vol. 1 No. 16. 
  34. “Ketones: Metabolism’s Ugly Duckling,” TB VanItallie, TH Nufert, Nutrition Reviews, Vol 61, No 10, 327-341. 
  35. “Fuel Metabolism in Starvation,” GF Cahill, Jr., Annual Reviews in Nutrition, 2006, 26:1-22. 
  36. “Ketone Bodies as a Therapeutic for Alzheimer’s Disease,” ST Henderson, Journal of the American Society for Experimental NeuroTherapeutics, Vol 5, 470-480, July 2008. 
Kembali membaca bahagian 1 dan 2....



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